There are two things in life my man and I will take every opportunity to put together…parties and cakeballs. This year we decided to host a Valentine’s Day party and I whipped up my second-ever batch of gluten-free cakeballs. Enlisting the help of my lovely friend Jess, we rolled and dipped close to 200 of these little dreamboats. Half were of the the non-gluten-free red velvet variety and half were gluten-free chocolate. What a hit!
For homemade cupcake options check out “Vegan Cupcakes Take Over the World” for their “Vanilla Gluten Freedom Cupcakes” and their “Chocolate Gluten Freedom Cupcakes” recipes. Also, BabyCakes NYC and their Gluten-Free Vanilla Cupcake and Vanilla Frosting recipes. I have listed all four recipes here on this site. Baking gluten-free from scratch is more work but WELL worth it!