Vanillabrite's Delights

Vegan Baked “Chicken” Spring Rolls


1-1/3 cups chopped fresh broccoli stir-fry vegetable blend
1 package Morningstar Farms® Meal Starters™ Chik’n Strips
4-1/2 teaspoons reduced-sodium soy sauce
2 teaspoons sesame oil
2 garlic cloves, minced
1/2 teaspoon ground ginger
8 spring roll wrappers (find a vegan version)

In a small bowl, combine the first six ingredients. Place 1/4 cup mixture in the center of one egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.

Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray. Bake at 425° for 10-15 minutes or until lightly browned. Serve warm. Refrigerate leftovers. Yield: 8 egg rolls.

*Adapted from Taste of Home


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