Vanillabrite's Delights

Banana Bread Gluten-Free/Vegan

2 cups gluten-free flour blend
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 eggs (you may use egg replacer)
1 1/2 cups mashed, ripe bananas (I use 4)
1 cup sugar
1/2 cup canola oil

1. Preheat oven to 350F. Spray medium bread pan with nonstick cooking spray or grease with vegetable spread and reserve.

2. Combine dry ingredients. In a seperate bowl combine eggs, banana, sugar, and oil. Gently mix all ingredients together. Pour or spoon batter into your bread pan.

3. Bake for an hour or until a toothpick comes out clean.

*You may also wish to substitute eggs for a gluten-free approved egg replacer.

Adapated from Better Home and Gardens

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