Vanillabrite's Delights

Vegan Macaroni and Cheese

Ingredients:
1/2 box shell pasta, cooked according to package directions
¼ cup non hydrogenated margarine
1/2 block chedder-flavored vegan cheese (I use soya kaas)
1/4 cup milk alternative (I use almond milk)

Directions:
1. Cook pasta according to package directions. Drain and return to pot.
2. Add non hydrogenated margarine, shredded cheese and milk alternative. Stir and cover pan until all is melted.

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