Sugar Cookie Ingredients:
1 cup margarine
3 3/4 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
2 whole egg replacements (Ener-G)
1/4 cup tofu cream cheese (Tofutti)
1 teaspoon vanilla extract
1. In a large bowl, cream together the margarine and sugar. Stir in the egg replacements and vanilla. Gradually add the flour, baking powder and tofu cream cheese. Form the dough into 2 discs and wrap in cellophane. Refrigerate for a couple hours.
2. Preheat the oven to 350 degrees F. Grease the cookie sheets or use a non-stick foil.
3. On a lightly floured surface roll out the dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place about 1 inch apart cookie on sheets.
4. Bake for 12 to 14 minutes in the preheated oven, until bottoms and edges just start to get light brown.
Ice with Vanilla Icing