Vanillabrite's Delights

Vegan Lemon Meringue Pie

2 3/4 tbsp Ener-G Egg Replacer
1/2 cup sugar
1/4 tsp salt
3/4 cup water
1/4 cup lemon juice
2 tbsp lemon zest
1 prepared pie crust (try my gluten-free pie crust recipe)

Preparation: In double boiler on medium high heat, combine the egg replacer, sugar and salt. Stir with rubber spatula until thoroughly blended. Add water, lemon juice and lemon rind. Continue stirring until smooth and thick. When dropped from spatula, pie filling should mound. Remove from heat. Stir for 5 minutes to cool.

Pour into a vegan pie crust. Let cool thoroughly. Refrigerate at least 2 hours before serving.

Borrowed from: About.com

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: