2 tablespoons fresh lime juice
2 teaspoons honey (strict vegans do not consume honey, in this case replace with agave nectar)
2 teaspoons grated fresh ginger
1/4 teaspoon crushed red pepper
1/4 cup olive oil
6 cups watercress (from 1 to 2 bunches), thick stems removed
1 mango, cut into small pieces
1/2 medium red onion, thinly sliced
1. In a small bowl, whisk together the lime juice, honey, ginger, crushed red pepper, olive oil, and a teaspoon each salt and pepper.
2. Portion plates of watercress, mango and onion and drizzle with dressing.
*Adapted from Real Simple January 2010